Chicken Dinner Ideas: 45 Easy Chicken Recipes to Make Tonight
This version, adapted from Cook’s Illustrated, is totally company-worthy but also easy enough to make on a weeknight. A popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables, Kung Pao Chicken is traditionally made with specialty ingredients. This Americanized version uses only ingredients that are easy to find, and it has just as much delicious flavor of the traditional version. Adapted from NYT food writer and cookbook author Melissa Clark, this chicken recipe is a true keeper. The chicken is marinated in honey, citrus and chilis, and then roasted in the oven with carrots and dates.
Chilli Chicken Recipe
- During the Hellenistic period (4th–2nd centuries BC), in the southern Levant, chickens began to be widely domesticated for food.
- Chickens are capable of mobbing and killing a weak or inexperienced predator, such as a young fox.
- This recipe is inspired by Larb Gai, the popular Thai appetizer made from minced chicken, fish sauce, lime juice, chilies, and herbs.
- This fragrant, slurpy Thai-style chicken noodle soup is made with rotisserie chicken and Thai pantry staples, so it’s almost instant gratification.
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Cashew chicken is a popular Chinese restaurant dish of stir-fried chicken and cashews in a rich garlic sauce. It’s easy to make at home, as the most of the ingredients for the sauce come out of bottles and jars. One of my favorite recipes from my Weeknight/Weekend cookbook, butter chicken is a staple item in most Indian restaurants.
Get the recipe for Thai-style Chicken & Rice Noodle Soup. Whether you make this white chicken chili for game day or a weeknight dinner, it’s a hearty, one-pot meal that you can get on the table in less than an hour. Marinated in buttermilk and fried to perfection, these chicken tenders are wonderful on their own, dipped in honey mustard, or served over a salad.
Tested & Perfected Recipes
It features super-tender chicken in a creamy, rich spice-infused tomato sauce. These chicken skewers are every bit as delicious as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the city of Si Racha in Thailand, this is the ideal recipe to taste just how good it is. In cooking, the simplest recipes are often the hardest to get right, and basic grilled chicken is a perfect example. Because chicken breasts are so lean, they often turn out dry, leathery, and bland. My technique and recipe ensure tender, juicy, and tasty grilled chicken every time.
Rava Laddu Recipe (Rava Ladoo)
- Keeping chickens as pets became increasingly popular in the 2000s among urban and suburban residents.
- The first pictures of chickens in Europe are found on Corinthian pottery of the 7th century BC.
- Made with wine, cream and butter, it tastes great with just about anything.
- Newly hatched chicks of both modern and heritage varieties weigh the same, about 37 g (1.3 oz).
- Native to Jamaica, jerk is a perfect example of Caribbean cooking, which is a delicious blend of African, European, Indian, and Asian flavors.
The marinade is a combination of tequila, lime, garlic, and spices, and the cooking method ensures that the chicken comes out juicy and tender every time. You could spend hours in the kitchen making traditional chicken pot pie, but you don’t have to! Using a rotisserie chicken for the filling and a store-bought puff pastry for the crust are both great shortcuts, and make this delicious chicken pot pie recipe weeknight friendly. A longtime family favorite and weeknight go-to, these easy chicken tacos are a healthier spin on traditional beef tacos — and they’re just as delicious, if not more so! This family-friendly chicken recipe is easy enough to make any night of the week but also special enough for company. Pounding the chicken breasts to an even thickness not only tenderizes the chicken but also ensures it cooks evenly.
Chicken Madras Curry
Herbs, scallions, and pistachios are added before serving for color and crunch. Serve the dish with couscous and a green vegetable for an easy and elegant dinner. Want to make restaurant-style chicken fajitas at home?
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Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into chicken road app download something new.
One of the most family-friendly chicken recipes in my repertoire, these grilled BBQ chicken breasts are always a crowdpleaser. They are tender, juicy, and loaded with smoky BBQ flavor. Flavored with soy sauce, ginger, lime, and garam masala – an Indian spice blend – this chicken recipe combines ingredients from all over Asia. Because of the sugar in the marinade, the chicken gets nicely caramelized on the grill. The epitome of Italian comfort food, chicken cacciatore (AKA hunter’s chicken) is a dish of slow-cooked chicken, vegetables, tomatoes, and herbs in hearty sauce. Serve it with creamy polenta for a soul-warming supper.
These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Chickens are featured widely in folklore, religion, literature, and popular culture. The chicken is a sacred animal in many cultures and deeply embedded in belief systems and religious practices.Roosters are sometimes used for divination, a practice called alectryomancy. This involves the sacrifice of a sacred rooster, often during a ritual cockfight, used as a form of communication with the gods.
Serve the fillets as a healthy main course (kids love them), topped with melted cheese on a bun, or sliced over a salad. You can find garam masala at most markets, but feel free to substitute curry powder for a different but equally delicious flavor. One of my favorite chicken recipes for summer grilling, these kabobs are marinated in Greek yogurt, lemon, garlic and spices and then grilled until golden brown. Serve the kabobs with basmati rice pilaf with dried fruit and almonds (pictured) or over a Greek salad.
Peruvian-Style Roast Chicken with Green Sauce
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White Chicken Chili
Made with wine, cream and butter, it tastes great with just about anything. This recipe jazzes up the classic with spices, pimientos and green onions—feel free to play with your favorite flavors! Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce.
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Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs.
Exactly when and where the chicken was domesticated was controversial. Genomic studies estimated that the chicken was domesticated 8,000 years ago in Southeast Asia and spread to China and India 2,000 to 3,000 years later. Archaeological evidence appeared to support domestic chickens in Southeast Asia well before 6000 BC, China by 6000 BC and India by 2000 BC. These domesticated chickens spread across Southeast and South Asia where they interbred with local wild species of junglefowl, forming genetically and geographically distinct groups. Analysis of the most popular commercial breed shows that the White Leghorn breed possesses a mosaic of divergent ancestries inherited from subspecies of red junglefowl. Chickens are descended primarily from the red junglefowl (Gallus gallus) and are scientifically classified as the same species.
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